This means that Barista Basics is fully compliant with the strict controls that are placed on its training and assessment and is now able to grant Statement of Attainments relating to SITHFAB204 Prepare and serve espresso coffee and SITXFSA101 Use hygienic practices for food safety.
Our Cafe Management Essentials course is a critical investment for those that are opening a cafe or thinking of opening a cafe.
In the course we cover all the basics you will need to consider:
* Creating a checklist for buying a Café/Espresso Bar
* Using Breakeven Analysis for a Café/Espresso Bar
* Hazards to Avoid buying a Café/Espresso Bar
* Steps to create a Basic Café/Espresso Bar Business Plan Template
* Starting a Café/Espresso Bar from scratch vs. buying one already established
* Why buy a Café/Espresso Bar Franchise?
* Important Design Elements to consider when designing your Café/Espresso Bar
* Importance of Selecting the Right Products/Suppliers
* Devising your menu
* The Importance of Choosing the Right Staff for your Café/Espresso Bar
* The Importance of Employee Training
* Designing the look of your Café/Espresso Bar
* Business identity,
* Branding
* Staff’s look
* Steps to increase your business
* How to approach the successful sale of your Café/Espresso Bar
CBD College is an Australian RTO (91399) specialising in Barista, RSA and RCG, First Aid, Cert IV TAE, Cert IV WHS, Diploma WHS, Adv Dip WHS, Whitecard Courses.
Sydney Training Location :
Suite 15, Level 10, The Dymocks Building,
428 George Street, Sydney, NSW, 2000
